Perfect for a crisp fall day, this hearty and flavorful chili is a crowd-pleaser. Packed with tender ground beef, beans, and a rich tomato base, it’s the ultimate comfort food to warm you up!
Ingredients:
• 2 pounds fresh ground beef
• 1 quart tomato juice
• 1 (29-ounce) can tomato purée
• 1 (15-ounce) can red kidney beans, drained
• 1 (15-ounce) can pinto beans, drained
• 1 medium-large onion, chopped (about 1 1/2 cups)
• 1/2 cup diced celery
• 1/4 cup diced green bell pepper
• 1/4 cup chili powder (use less for milder chili)
• 1 teaspoon ground cumin (use more for extra flavor)
• 1 1/2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sugar
• 1/8 teaspoon cayenne pepper
Directions:
1. Brown the Beef:
• In a large skillet, brown the ground beef over medium heat.
• Drain off the fat and transfer the beef to a large 6-quart pot.
2. Combine the Ingredients:
• Add the tomato juice, tomato purée, kidney beans, pinto beans, onion, celery, green bell pepper, chili powder, cumin, garlic powder, salt, black pepper, oregano, sugar, and cayenne pepper to the pot.
3. Simmer the Chili:
• Cover the pot and simmer on low heat for 1 to 1 1/2 hours, stirring every 15 minutes to prevent sticking and ensure even cooking.
4. Slow Cooker Option:
• For an effortless approach, transfer the browned beef and all the ingredients to a slow cooker.
• Cook on low for 3 to 4 hours, stirring occasionally.
5. Serve and Enjoy:
• Once the chili is thickened and fragrant, ladle it into bowls. Pair it with cornbread or a dollop of sour cream for an irresistible meal.
Pro Tips:
• For added heat, increase the cayenne pepper or add diced jalapeños.
• Leftovers taste even better the next day as the flavors meld together.
• Garnish with shredded cheese, green onions, or a squeeze of lime for extra flavor.
This Wendy’s Chili copycat recipe is perfect for game days, family dinners, or meal prep. Save it now and enjoy a warm, comforting bowl this fall!
#HomemadeChili #FallRecipes #ComfortFood