Transform your holiday leftovers into an irresistible treat with these Turkey Stuffing Balls! Packed with the comforting flavors of Thanksgiving, they’re crispy on the outside and tender on the inside. Perfect as an appetizer, snack, or even a light meal.
Ingredients
• 2 cups mashed potatoes
• 2 cups stuffing
• 1 cup shredded turkey
• ½ cup grated Parmesan cheese
• 1 egg, beaten
• ¼ cup bread crumbs
Instructions
1. Preheat and Prepare:
• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix the Ingredients:
• In a large mixing bowl, combine mashed potatoes, stuffing, shredded turkey, Parmesan cheese, and the beaten egg. Mix until all ingredients are well incorporated.
3. Form the Balls:
• Scoop out about 2 tablespoons of the mixture and roll it into a ball. Repeat until all the mixture is used.
4. Coat with Bread Crumbs:
• Roll each ball in bread crumbs, ensuring an even coating.
5. Bake or Fry:
• Baking: Arrange the balls on the prepared baking sheet. Bake for 20–25 minutes, or until golden brown and crispy.
• Frying: Heat oil in a skillet over medium heat. Fry the balls until golden brown on all sides, about 3–4 minutes. Drain on paper towels.
6. Serve:
• Serve warm with your favorite dipping sauce, such as gravy, cranberry sauce, or ranch dressing.
Pro Tips
• Customizable: Add herbs like parsley or thyme for extra flavor.
• Crispier Texture: Spray the balls with a light coat of cooking spray before baking.
• Make-Ahead: These freeze well! Prepare the balls and freeze before baking or frying.
This recipe is a fantastic way to use up leftovers while creating something new and delicious. Don’t lose this one—it’s bound to become a favorite!
