Prep Time: 15 minutes Cook Time: 45 minutesServings: 4Calories: ~400 per serving Ingredients For the Chicken 4 boneless, skinless chicken breasts 🍗2 tbsp olive oil 🛢2 tsp garlic powder 🧄1 tsp dried oregano 🌿1 tsp paprika 🌶Salt & black pepper to taste 🧂 For the Vegetables 3 cups baby potatoes 🥔 (quartered)2 cups fresh green
Ingredients:For the Chicken4 boneless, skinless chicken breasts2 tbsp olive oil2 tsp garlic powder1 tsp dried oregano1 tsp paprikaSalt & black pepper to taste For the Vegetables:3 cups baby potatoes (quartered)2 cups fresh green beans2 tbsp olive oil2 garlic cloves (minced)1 tsp dried thyme1 tsp smoked paprikaSalt & pepper to taste For the Sauce1/4 cup chicken
A hearty and flavorful one-pan dish that brings the vibrant flavors of the Mediterranean to your dinner table. With tender chicken, fresh veggies, and creamy feta cheese, this dish is both healthy and satisfying. Ingredients • 3 boneless, skinless chicken breasts, cut into bite-sized pieces 🐔 • 2 medium zucchinis, sliced into rounds 🥒 •
Ingredients: Directions: Sauté Aromatics:In a large pot, heat olive oil over medium heat. Add chopped onion and cook until soft, about 5 minutes. Add garlic and cook for another minute until fragrant. Add Vegetables and Broth:Add carrots, potatoes, chicken broth, and water. Stir in tomato paste, thyme, rosemary, salt, and pepper. Bring to a boil,
A classic, comforting one-pot dish with tender beef, hearty vegetables, and a savory broth that will warm your soul. Ingredients • 1 (3 lb) boneless chuck roast • 2 tablespoons olive oil • Salt and freshly ground black pepper, to taste • 1 large yellow onion, coarsely chopped • 3 cloves garlic, minced • 1
A wholesome and satisfying dish that’s loaded with fresh vegetables, creamy cheese, and baked to golden perfection. Perfect as a main course or a side for brunch, lunch, or dinner! Ingredients • 6 large eggs • 1 cup milk (or heavy cream for a richer texture) • 2 cups shredded cheese (cheddar, mozzarella, or a
