Ingredients In a large bowl, whisk together the flour, sugar, baking soda, and salt. Set aside. In a separate bowl, combine the water, vegetable oil, vinegar, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix. Pour the batter into the prepared cake pan
Ingredients In a bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the vegetable oil, milk, eggs, and vanilla extract. Mix until smooth. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix. Fill each cupcake liner about 2/3 full with batter.
🍰 Indulge in this rich and moist pound cake topped with a creamy glaze—perfect for any occasion! Ingredients: For the Pound Cake: 12 tablespoons butter, plus 2 tablespoons (for greasing the pan)1 cup sugar1 cup buttermilk1 teaspoon vanilla extract3 large eggs2 cups all-purpose flour, plus 1 tablespoon (for greasing the pan)1 1/2 teaspoons baking powder1/2
🍫🍓 🍓🍫 A perfect blend of flavors: a rich chocolate base, creamy vanilla cheesecake, and an irresistible topping. 👵🏼Ingredients👵🏼 For the crust: For the filling: For the topping: 👵🏼Instructions👵🏼 1️⃣ Prepare the crust: 2️⃣ Make the filling: 3️⃣ Bake: 4️⃣ Decorate: Enjoy this indulgent dessert that’s as beautiful as it is delicious! VanillaCheesecake #ChocolateCrust #DecadentDesserts
