Ingredients: 2 lbs beef chuck, cut into chunks4 large onions, thinly sliced3 cloves garlic, minced1 tablespoon tomato paste2 bay leaves1 cinnamon stick5 whole allspice berries1 teaspoon dried oreganoOlive oil for browningSalt and pepper to tasteDirections: Set the Instant Pot to ‘Sauté’ mode and add olive oil. Brown the beef chunks in batches, ensuring they are
Warm, comforting, and bursting with flavor—this beef stew is the ultimate cozy dish for any occasion. Tender chunks of beef, rich seasoning, and a savory base make this a family favorite. Ingredients: • 2 pounds beef stew meat, cut into bite-sized pieces • ½ cup all-purpose flour • 1 tablespoon seasoning salt • 2 tablespoons
Ingredients: Directions: Sauté Aromatics:In a large pot, heat olive oil over medium heat. Add chopped onion and cook until soft, about 5 minutes. Add garlic and cook for another minute until fragrant. Add Vegetables and Broth:Add carrots, potatoes, chicken broth, and water. Stir in tomato paste, thyme, rosemary, salt, and pepper. Bring to a boil,
