pumpkin

, perfect for a gluten-free, moist, and flavorful treat: Ingredients:1 can (15 oz) pumpkin puree3 large eggs1/4 cup honey or maple syrup1/4 cup coconut oil (melted) or unsweetened applesauce1 tsp vanilla extract1 tsp ground cinnamon1/2 tsp ground nutmeg1/4 tsp ground ginger1/4 tsp salt1 tsp baking powder1/2 cup almond meal or almond flour1/4 cup chopped nuts