Creamy Steak and Shrimp Alfredo Pasta Recipe
Ingredients:For the Steak and Shrimp:1 lb (450g) sirloin steak or ribeye, sliced into strips1/2 lb (225g) large shrimp, peeled and deveined1 tbsp olive oil2 tbsp butter1 tsp paprika1 tsp garlic powder1/2 tsp chili powder (optional)Salt and black pepper to tasteFor the Pasta and Sauce:12 oz (340g) penne pasta3 tbsp butter4 cloves garlic, minced2 cups heavy