, perfect for a gluten-free, moist, and flavorful treat: Ingredients:1 can (15 oz) pumpkin puree3 large eggs1/4 cup honey or maple syrup1/4 cup coconut oil (melted) or unsweetened applesauce1 tsp vanilla extract1 tsp ground cinnamon1/2 tsp ground nutmeg1/4 tsp ground ginger1/4 tsp salt1 tsp baking powder1/2 cup almond meal or almond flour1/4 cup chopped nuts
These Pecan Pie Muffins are the perfect blend of a muffin and a pecan pie—soft, buttery, and packed with nutty goodness. They’re quick to make and ideal for any occasion. Ingredients • 1 cup light brown sugar, packed • ½ cup all-purpose flour • 2 cups chopped pecans • ⅔ cup butter, softened • 2
Looking for a fast and delicious muffin recipe to satisfy your cravings? These muffins come together in just 2 minutes of prep time, and they’re perfect for breakfast, snacks, or dessert. Let’s dive in! Ingredients: • Base Ingredients: • 120 g (4 oz) butter, melted • 300 g (2 1/2 cups) all-purpose flour • 120
A genius way to use up leftover mashed potatoes, these Mashed Potato Muffins are crispy on the outside, fluffy on the inside, and loaded with cheesy goodness! Perfect as a snack, side dish, or even breakfast, these muffins are sure to become a family favorite. Ingredients • 3 cups leftover mashed potatoes (see Kelly’s Notes
