🔸Ingredients🔸For the base:1 egg50 g sugar50 g flour40 ml oil3 g baking powderLemon zestFor the lemon mousse:2 eggs2 lemons juiced50 g sugar15 g butter1 sheet gelatin (3 g)200 ml unsweetened whipping creamFor the meringue:150 g sugar50 g water2 eggs1 pinch salt 🔸Preparation🔸
Lemon Blueberry Cupcakes: A Zesty Delight! 🍋🍇 Bright, tangy lemon meets juicy blueberries in these irresistibly soft and moist cupcakes. Topped with a luscious lemon cream cheese frosting, these Lemon Blueberry Cupcakes are the perfect treat for any occasion, from afternoon tea to a birthday celebration. Ingredients: For the Cupcakes: • 1 ½ cups all-purpose
