Heart-Shaped Chocolate Hazelnut Mousse Cake
This heart-shaped layered dessert combines a hazelnut biscuit base, rich chocolate mousse, and a glossy chocolate glaze. Perfect for special occasions like Valentine’s Day, anniversaries, or celebrations. Here’s how to recreate it: IngredientsFor the Hazelnut Biscuit Base:1 1/2 cups (150 g) ground hazelnuts or almond flour1/3 cup (40 g) all-purpose flour1/3 cup (70 g) granulated