garlic

Ingredients:4 large russet potatoes, washed and cut into wedges1/4 cup olive oil3 cloves garlic, minced1/2 cup grated Parmesan cheese1 tsp paprika1 tsp dried oregano1/2 tsp garlic powder1/2 tsp onion powderSalt and black pepper, to tasteFresh parsley, chopped, for garnishInstructions: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly