Liight fruit cake
Ingredients: Preheat your oven to 325°F (160°C). Grease and line the bottom of a 9×5-inch (23×13 cm) loaf pan with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the
