RIBEYE STEAK WITH FRENCH ONIONS & MUSHROOMS

WOULD YOU EAT THIS RIBEYE STEAK WITH FRENCH ONIONS & MUSHROOMS 😋 ☑️Ingredients: ☑️Instructions: 1️⃣Season the ribeye steaks with salt and pepper on both sides. Let them rest at room temperature for 30 minutes before cooking.2️⃣In a large skillet, heat 1 tbsp of olive oil and 1 tbsp of butter over medium heat. Add the

🍖🧅 French Onion Meatloaf 🍖🧅

Ingredients: Meatloaf: 1 1/2 lbs ground meatloaf mix (equal parts beef, pork, veal)1 caramelized onion1 egg4 cloves garlic, minced1/4 cup chopped fresh parsley2 tbsp chopped fresh thyme2 tbsp milk1 tbsp Worcestershire sauce1/4 cup breadcrumbs1/4 cup grated Gruyere cheese1/4 tsp ground black pepper1/2 tsp saltGravy: 1 tbsp olive oil2 tbsp butter2 sweet onions, thinly sliced3 tbsp