Creamy Garlic Parmesan Sausage and Fettuccine
Ingredients: 1 lb fettuccine pasta1 lb Italian sausage (mild or spicy), casings removed3 tablespoons butter4 cloves garlic, minced1 cup heavy cream1 cup grated Parmesan cheese1/2 teaspoon garlic powder1/2 teaspoon onion powderSalt and pepper to taste1/4 teaspoon red pepper flakes (optional)Fresh parsley, chopped, for garnish Directions: Cook the fettuccine pasta according to the package instructions. Drain