Golden Chicken Cordon Bleu Rolls Recipe

Ingredients:For the Chicken Rolls: 4 boneless, skinless chicken breasts4 slices ham (preferably thinly sliced)4 slices Swiss cheese (or Gruyère cheese)Salt and pepper, to taste1 tbsp Dijon mustard (optional, for added flavor)For the Breading: 1 cup all-purpose flour2 large eggs2 cups breadcrumbs (Panko breadcrumbs work best for extra crunch)1/2 cup grated Parmesan cheese1 tsp garlic powder1

Chicken Cordon Bleu Casserole

Ingredients: 3 cups cooked chicken, shredded1 1/2 cups cooked chicken ham (or turkey ham), diced1 1/2 cups shredded Swiss cheese1 can (10.5 oz) cream of chicken soup1/2 cup milk1 teaspoon Dijon mustard1/2 teaspoon garlic powder1/2 teaspoon onion powder1 1/2 cups breadcrumbs3 tablespoons butter, melted Directions: Preheat your oven to 375°F and grease a 9×13-inch baking