These delicate, buttery snowball cookies with sweetened condensed milk are melt-in-your-mouth delicious. Perfect for holiday baking or any time you crave a sweet treat!
Ingredients
• 1 cup (2 sticks) unsalted butter, softened
• 1/3 cup sweetened condensed milk
• 1/2 cup powdered sugar, sifted (plus extra for coating)
• 1 tsp vanilla extract
• 2 cups all-purpose flour, sifted
• 1/2 cup finely chopped nuts (optional, like walnuts or pecans)
Instructions
Step 1: Preheat and Prep
1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Make the Dough
1. In a large mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
2. Add the sweetened condensed milk and vanilla extract. Mix until smooth.
3. Gradually add the flour, mixing until fully incorporated. The dough will be soft but should hold together.
4. Fold in the chopped nuts if using.
Step 3: Shape and Bake
1. Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving a little space between each cookie.
2. Bake for 12-15 minutes, or until the bottoms are lightly golden. The tops should remain pale.
Step 4: Coat in Powdered Sugar
1. Allow the cookies to cool slightly, then roll them in powdered sugar while still warm.
2. For a festive, snowy look, roll the cookies in powdered sugar again once completely cooled.
Tips:
• If the dough is too sticky to roll, refrigerate it for 15-20 minutes before shaping.
• Store cookies in an airtight container at room temperature for up to 1 week.
Enjoy these tender, sweet snowball cookies with a warm cup of tea or coffee! ☕🍪