Strawberry Earthquake Cake: A Sweet, Fruity Delight! 🍓
Looking for a dessert that’s bursting with fresh strawberry flavor, gooey white chocolate, and a delightfully messy appearance? Meet the Strawberry Earthquake Cake! It’s not just a cake—it’s a treat that’s as fun to eat as it is to make. With its “cracked” and swirled top, this dessert earns its name and steals the show at any gathering.
Why You’ll Love This Cake:
• Bursting with Flavor: Fresh strawberries and white chocolate make for the perfect pairing.
• Gooey and Irresistible: The swirled, messy layers create a dessert that’s decadent and moist.
• Simple Yet Impressive: Easy to make but guaranteed to wow your friends and family.
Ingredients:
• 1 cup fresh strawberries, diced
• 1 cup white chocolate chips
• 1 box strawberry cake mix
• 3 large eggs
• 1/3 cup vegetable oil
• 1 cup water
• 1 package cream cheese (8 oz), softened
• 1/2 cup powdered sugar
• 1/4 cup butter, melted
• Optional: A handful of chopped nuts or shredded coconut for added texture.
Instructions:
1. Prepare the Cake Batter:
• Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
• In a large bowl, prepare the strawberry cake mix according to the package instructions (mixing in the eggs, oil, and water).
2. Layer the Ingredients:
• Pour the prepared cake batter into the baking dish.
• Evenly sprinkle the diced strawberries and white chocolate chips over the batter.
3. Create the Creamy Swirl:
• In a separate bowl, mix the softened cream cheese, powdered sugar, and melted butter until smooth.
• Dollop spoonfuls of the cream cheese mixture over the cake batter.
• Use a knife to gently swirl the cream cheese into the batter, creating a marbled effect.
4. Bake:
• Place the dish in the oven and bake for 35–40 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs.
5. Cool and Serve:
• Allow the cake to cool for 15–20 minutes before serving. The gooey layers will firm up slightly as it cools.
• Slice, serve, and enjoy every sweet, fruity, and creamy bite!
Pro Tips:
• Extra Gooey Goodness: Drizzle melted white chocolate over the cooled cake for an extra touch of indulgence.
• Custom Toppings: Add chopped nuts, coconut flakes, or even a sprinkle of powdered sugar for a finishing flourish.
• Storing Leftovers: Store any leftover cake in the refrigerator for up to 3 days. It tastes even better chilled!
Share the Love ❤️:
Post a picture of your Strawberry Earthquake Cake and tag us—we’d love to see your creations! Don’t forget to drop a comment below for the full recipe.
This cake is perfect for birthdays, potlucks, or any time you’re in the mood for something sweet and special. Once you make it, you’ll be hooked!
Would you like ideas for variations or tips for using frozen strawberries? Let me know!