Does Anyone Still Eat Snowball Cookies?
Spoiler alert: YES! These buttery, melt-in-your-mouth cookies have been a holiday favorite for generations. Whether you call them Snowball Cookies, Mexican Wedding Cookies, or Russian Tea Cakes, they never go out of style. These little treats are pure nostalgia, perfect for festive gatherings or as an everyday indulgence. And the best part? They’re ridiculously easy to make!
Ingredients:
• 1 cup unsalted butter, softened
• 5 tablespoons granulated sugar
• 2 teaspoons pure vanilla extract
• ¼ teaspoon fine-grain sea salt
• 2 cups all-purpose flour
• 1 cup powdered sugar (for rolling)
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Make the Dough:
1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
2. Mix in the vanilla extract and salt.
3. Gradually add the flour, mixing until just combined. The dough will be soft but should hold together when pinched.
3. Shape the Cookies:
Roll the dough into 1-inch balls and place them on the prepared baking sheet, about 1 inch apart.
4. Bake the Cookies:
Bake for 10-12 minutes, or until the bottoms are lightly golden. The tops should remain pale.
5. Roll in Powdered Sugar:
Let the cookies cool for about 5 minutes. While still warm, roll them gently in powdered sugar until fully coated. Once completely cooled, roll them again in powdered sugar for that classic snowball effect.
Why You’ll Love Snowball Cookies:
• Simple Ingredients: You probably already have everything you need in your pantry.
• Perfect Texture: Buttery, crumbly, and slightly sweet, they melt in your mouth with every bite.
• Versatile: Great for holidays, gift-giving, or an everyday sweet treat.
Tips for Success:
• Make it Nutty: For a more traditional twist, add ½ cup of finely chopped pecans or walnuts to the dough.
• Storage: Store in an airtight container at room temperature for up to 1 week. These cookies also freeze beautifully for up to 3 months.
• Festive Touch: Dust with a little edible glitter or colored sugar for a holiday vibe.
Why Snowball Cookies Never Go Out of Style:
These cookies are more than just a sweet treat—they’re a memory. They remind us of cozy kitchens, family traditions, and the simple joy of sharing something delicious. Whether you’re a longtime fan or trying them for the first time, Snowball Cookies are a timeless classic that never fails to impress.
Warning: These cookies are so addictive, you might need to make a double batch!