🌶️ Sizzling Cajun Surf & Turf Alfredo 🍝
A bold and flavorful twist on a classic Alfredo, this Cajun-inspired dish combines juicy steak, succulent shrimp, and creamy pasta for the ultimate comfort food experience!
Ingredients
For the Steak:
• 1 pound boneless sirloin steak, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
For the Shrimp:
• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• ½ teaspoon paprika
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper
For the Alfredo Sauce:
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• ½ teaspoon Cajun seasoning (optional for extra heat)
• Salt and black pepper, to taste
For the Pasta:
• 12 ounces fettuccine or your preferred pasta
• Fresh parsley for garnish
Instructions
Step 1: Prepare the Steak
1. In a bowl, combine the steak slices with paprika, cayenne pepper, garlic powder, and black pepper. Toss to coat.
2. Heat olive oil in a skillet over medium-high heat. Add the steak slices and cook for 2-3 minutes per side until seared and cooked to your liking. Remove from the skillet and set aside.
Step 2: Prepare the Shrimp
1. Season the shrimp with paprika, garlic powder, and black pepper.
2. In the same skillet, heat olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.
Step 3: Make the Alfredo Sauce
1. In the same skillet, melt butter over medium heat. Add garlic and sauté until fragrant (about 30 seconds).
2. Slowly pour in heavy cream, stirring constantly. Bring to a gentle simmer.
3. Stir in Parmesan cheese and Cajun seasoning (if using), and whisk until the sauce is smooth and creamy. Season with salt and black pepper to taste.
Step 4: Cook the Pasta
1. Cook the fettuccine according to package instructions. Drain and toss with the Alfredo sauce.
Step 5: Assemble
1. Plate the Alfredo pasta and top with the sizzling steak and shrimp.
2. Garnish with fresh parsley for a pop of color and flavor.
Pro Tips:
• Custom Spice Level: Adjust the cayenne pepper and Cajun seasoning for your desired heat level.
• Protein Options: Swap shrimp for scallops or chicken for a different twist.
• Make it Extra Cheesy: Add more Parmesan if you’re a cheese lover!
Enjoy your decadent Cajun Surf & Turf Alfredo—perfect for date nights or when you’re craving something indulgent!