A creamy, garlicky shrimp pasta bake that combines buttery flavors with cheesy goodness. Perfect for a family dinner or a comforting meal that brings coastal vibes to your table.
Ingredients
For the Pasta:
• 12 oz pasta (penne or fettuccine)
• 1 lb large shrimp, peeled and deveined
• 2 tbsp butter
• 4 cloves garlic, minced
For the Sauce:
• 2 tbsp olive oil
• 1/4 cup all-purpose flour
• 2 cups heavy cream
• 1 cup milk
• 1 cup shredded Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper, to taste
For Topping:
• 1 1/2 cups shredded mozzarella cheese
• 1 tbsp parsley, chopped (for garnish)
Instructions
Step 1: Cook the Pasta
1. Bring a large pot of salted water to a boil.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
Step 2: Sauté the Shrimp
1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and shrimp. Cook until the shrimp turn pink and are fully cooked (about 2–3 minutes per side). Remove shrimp and set aside.
Step 3: Make the Sauce
1. In the same skillet, heat olive oil over medium heat.
2. Whisk in the flour and cook for 1–2 minutes to eliminate the raw flour taste.
3. Gradually add the heavy cream and milk, whisking constantly. Cook until the sauce thickens.
4. Stir in Parmesan cheese, Italian seasoning, salt, and pepper.
Step 4: Combine and Assemble
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked pasta and sauce. Add half of the sautéed shrimp and mix well.
3. Transfer the mixture to a greased 9×13 baking dish. Top with shredded mozzarella cheese and the remaining shrimp.
Step 5: Bake
1. Bake in the preheated oven for 15–20 minutes, or until the cheese is melted and bubbly.
2. Broil for an additional 2–3 minutes to achieve a golden-brown top.
Step 6: Garnish and Serve
1. Sprinkle with fresh parsley before serving.
2. Serve hot with a side of garlic bread or a crisp green salad.
Tips for the Best Seaside Comfort:
• Use freshly grated Parmesan for the richest flavor.
• Add a squeeze of lemon over the shrimp before baking for a zesty twist.
• Want more seafood? Add scallops or crab meat for a decadent touch.
Enjoy this warm and buttery delight, perfect for any occasion! Would you like additional serving suggestions or variations?