These savory, cheesy sausage balls with a kick from Rotel diced tomatoes and green chilies are perfect for parties, snacks, or appetizers! They’re easy to make, flavorful, and always a crowd-pleaser.
Ingredients
• 1 pound ground sausage (hot or mild, depending on preference)
• 8 ounces cream cheese, softened
• 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained well
• 2 cups shredded cheddar cheese
• 1 ½ cups Bisquick or another baking mix
Directions
Step 1: Preheat the Oven
1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Prepare the Sausage Mixture
1. In a large mixing bowl, combine the raw sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, and Bisquick.
2. Mix thoroughly with a spoon or your hands until everything is well incorporated. The mixture should be thick and slightly sticky.
Step 3: Shape the Balls
1. Roll the sausage mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
Step 4: Bake
1. Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Step 5: Serve
1. Serve warm as a snack or appetizer. Pair with your favorite dipping sauces like ranch dressing or spicy mustard if desired.
Step 6: Store Leftovers
1. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Nutritional Information
• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Calories: 120 kcal per ball (approx. 24 balls)
• Servings: 24 sausage balls
These flavorful sausage balls are a perfect savory bite for any occasion! Enjoy! 🧀✨