A simple, flavorful breakfast recipe that’s ready in just 5 minutes! Perfect for busy mornings, and your kids will adore these cheesy, savory delights.
Ingredients
• 6 slices of bread
• 6 slices of cheese
• 6 slices of bacon (or ham)
• 4 eggs
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped
• Green onion, chopped
• 1 cup shredded mozzarella or cheddar cheese (for topping)
• Butter (optional, for greasing the pan)
Instructions
Step 1: Prepare the Egg Mixture
1. In a mixing bowl, whisk together the eggs, salt, black pepper, parsley, and green onion until well combined.
Step 2: Assemble the Sandwiches
1. Take 6 slices of bread and layer each with 1 slice of cheese and 1 slice of bacon.
2. Place another slice of bread on top to form sandwiches.
Step 3: Add Toppings
1. Dip each sandwich lightly into the egg mixture, ensuring the bread absorbs some of the mixture.
2. Place the sandwiches on a baking sheet lined with parchment paper.
3. Sprinkle the tops generously with shredded cheese, extra parsley, and green onion.
Step 4: Bake or Toast
1. Preheat your oven to 375°F (190°C) or use a skillet if you prefer.
2. If baking, cook for 10-12 minutes, or until the cheese is melted and golden. If using a skillet, cook on low heat with a lid for about 3-4 minutes per side.
Step 5: Serve Hot
1. Remove from the oven or skillet and let cool for a minute.
2. Slice and serve immediately for a warm, cheesy breakfast!
Pro Tips
• Custom Fillings: Swap bacon for turkey, ham, or sautéed veggies for a healthier option.
• Add Heat: Sprinkle some chili flakes for a spicy kick.
• Meal Prep: Assemble the sandwiches ahead of time and store them in the fridge. Bake when needed!
These cheesy breakfast sandwiches are the ultimate morning saviors—quick, easy, and utterly irresistible!