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Peppercorn Steak with creamy sauce

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🥩✨ 🍽️🌿
Ingredients (Serves 4):
For the Steak:
4 ribeye or sirloin steaks 🥩
2 tablespoons olive oil 🫒
Salt & black pepper to taste 🧂
For the Creamy Peppercorn Sauce:
1 tablespoon whole black peppercorns, crushed 🌶️
2 tablespoons butter 🧈
1 garlic clove, minced 🧄
1/2 cup beef broth 🍖
1/2 cup heavy cream 🥛
1 teaspoon Dijon mustard (optional) 🌟
Salt to taste 🧂
Steps:

  1. Cook the Steak:
    Heat olive oil in a skillet over medium-high heat.
    Season steaks generously with salt and pepper.
    Sear steaks for 3-4 minutes per side (or until your desired doneness). Remove and let rest.
  2. Make the Peppercorn Sauce:
    In the same skillet, melt butter and sauté minced garlic for 1 minute.
    Add the crushed peppercorns and stir for a few seconds.
    Pour in beef broth and let it simmer for 2-3 minutes.
    Stir in heavy cream and Dijon mustard, cooking until thickened (about 3 minutes).
  3. Serve:
    Plate the steak and generously spoon the creamy peppercorn sauce over the top.
    Serve with your favorite sides, like mashed potatoes, roasted veggies, or a crisp salad.
    Why You’ll Love It:
    Elegant yet easy to make! 🍷
    The bold, peppery sauce perfectly complements the juicy steak. 🌟
    A guaranteed crowd-pleaser for any occasion!
    Peppercorn Steak with Creamy Sauce = dinner dreams come true. 🥩🧄 Whip this up for a special night in! ❤️
creamysteak