These Peanut Butter Chocolate Chip Snowball Cookies are the ultimate holiday treat! Buttery, nutty, and packed with chocolate chips, these bite-sized delights melt in your mouth and are perfect for sharing.
Ingredients
For the Cookies:
• 1 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup powdered sugar
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup mini chocolate chips
For the Coating:
• 1 cup powdered sugar, for rolling
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 350°F (175°C).
2. Line two baking sheets with parchment paper.
Step 2: Make the Dough
1. In a large mixing bowl, cream together the softened butter, peanut butter, and powdered sugar until smooth and fluffy.
2. Add vanilla extract and mix until combined.
3. Gradually add the flour and salt, mixing until a dough forms.
4. Fold in the mini chocolate chips.
Step 3: Shape the Cookies
1. Scoop out about 1 tablespoon of dough and roll it into a ball.
2. Place the cookie balls on the prepared baking sheets, spacing them about 1 inch apart.
Step 4: Bake
1. Bake for 10–12 minutes, or until the cookies are set but not browned.
2. Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack.
Step 5: Coat with Powdered Sugar
1. While the cookies are still warm, roll them in powdered sugar to coat completely.
2. Once cooled, roll them in powdered sugar a second time for that classic snowy look.
Tips for Success
• Chilling the Dough: If the dough feels too soft to handle, chill it in the fridge for 20 minutes before rolling.
• Storage: Store cookies in an airtight container for up to a week. They also freeze beautifully!
These cookies are perfect for gifting, cookie swaps, or simply enjoying with a mug of hot cocoa. Give them a try, and let the holiday magic begin!