There’s nothing like a comforting plate of classic spaghetti made with ground beef, no sausage. This hearty recipe combines simple, wholesome ingredients for the ultimate nostalgic dinner.
Ingredients
• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1/2 yellow onion, finely diced
• 1 tablespoon Italian seasoning
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 jar (24 oz) marinara or spaghetti sauce
• 12 oz spaghetti noodles
Instructions
1. Cook the Pasta:
• Bring a large pot of salted water to a boil. Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.
2. Prepare the Sauce Base:
• Heat the olive oil in a large skillet or pot over medium heat.
• Add the diced onion and sauté until soft and translucent, about 3–4 minutes.
3. Cook the Ground Beef:
• Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks. Drain any excess grease if necessary.
4. Season the Sauce:
• Stir in the Italian seasoning, garlic powder, salt, and pepper. Mix well.
5. Combine with Marinara Sauce:
• Pour in the marinara or spaghetti sauce and stir to combine. Let the sauce simmer on low heat for 10–15 minutes to allow the flavors to meld.
6. Combine Pasta and Sauce:
• Add the cooked spaghetti noodles to the sauce and toss until evenly coated.
7. Serve and Enjoy:
• Plate the spaghetti and serve hot. Garnish with freshly grated Parmesan cheese and chopped parsley if desired.
Pro Tips
• For a richer flavor, add a splash of red wine to the sauce while it simmers.
• Want a veggie boost? Toss in chopped bell peppers, mushrooms, or zucchini.
• Leftovers can be stored in the fridge for up to 3 days or frozen for future meals.
This timeless dish is perfect for family dinners or anytime you crave classic comfort food. Simple, delicious, and satisfying!
