A quick and decadent dessert that’s rich, creamy, and perfect for any occasion. No oven required!
Ingredients
For the Base (Soil):
• 200 g crushed biscuits
• 1 tbsp bitter cocoa powder
• 100 g melted butter
For the Cream:
• 600 g cream cheese or mascarpone
• 100 g sugar
• 100 g melted dark chocolate
For Decoration:
• Grated dark chocolate
Preparation
Step 1: Prepare the Base
1. In a bowl, mix the crushed biscuits with bitter cocoa powder and melted butter until fully combined.
2. Press the mixture into the bottom of a 20 cm round cake mold, flattening it with the back of a spoon.
3. Refrigerate the base for a few minutes to allow it to set.
Step 2: Prepare the Cream
1. In a separate bowl, combine cream cheese (or mascarpone) and sugar. Mix until smooth and creamy.
2. Add the melted dark chocolate to the cream mixture, stirring until well incorporated.
Step 3: Assemble the Cake
1. Pour the chocolate cream mixture over the biscuit base, spreading it evenly with a spatula.
2. Refrigerate the cake for at least 3 hours or until fully set.
Step 4: Decorate and Serve
1. Sprinkle grated dark chocolate over the top of the cake for an elegant finish.
2. Slice and serve chilled.
Tips for Success
• Crush Biscuits: Use a food processor for a fine, even crumb, or crush them in a zip-top bag using a rolling pin.
• Make it Your Own: Add a hint of vanilla extract or a splash of coffee liqueur to the cream for extra flavor.
Why You’ll Love It
This No-Bake Cake is super easy to make, yet it looks and tastes like a luxurious treat. Perfect for when you need a last-minute dessert or want something indulgent without the hassle of baking.
Would you like ideas for more quick no-bake desserts? 😊