These peanut butter cookies are soft, chewy, and absolutely delicious! With just the right amount of peanut butter flavor, they’re perfect for a quick treat.
Ingredients
• 1/2 cup butter
• 1/2 cup peanut butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 egg
• 1/2 teaspoon vanilla
• 1 1/4 cups sifted flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
Directions
Step 1: Preheat the Oven
1. Preheat your oven to 375°F (190°C).
Step 2: Mix the Ingredients
1. In a large bowl, combine the butter, peanut butter, sugar, brown sugar, egg, and vanilla. Mix well until smooth and creamy.
2. Add the flour, baking soda, and salt to the bowl. Mix until all ingredients are well combined.
Step 3: Shape the Cookies
1. Roll the dough into small balls and place them on an ungreased cookie sheet.
2. Press down each cookie with a fork dipped in sugar or flour to create the classic crisscross pattern.
Step 4: Bake
1. Bake the cookies in the preheated oven for 10-12 minutes, or until they are lightly golden brown.
Step 5: Cool and Serve
1. Let the cookies cool on the sheet for a few minutes, then transfer them to a wire rack to cool completely.
Enjoy these soft, chewy peanut butter cookies with a glass of milk or as a sweet treat anytime! 🍪
