A delightful twist on the classic Rice Krispies, combining peanut butter, chocolate, and powdered sugar for an irresistible treat!
Ingredients:
• 5 cups Rice Krispies cereal
• 1 cup semisweet chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 1 1/2 cups powdered sugar
Instructions:
1. Prepare the Base:
• Grease or line an 8×8-inch baking dish with parchment paper and set it aside.
2. Melt the Chocolate and Peanut Butter:
• In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter.
• Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
3. Mix in Vanilla:
• Stir the vanilla extract into the melted chocolate mixture.
4. Combine with Cereal:
• Place the Rice Krispies cereal in a large mixing bowl.
• Pour the melted chocolate mixture over the cereal and gently stir until fully coated.
5. Shape the Mixture:
• Press the chocolate-coated Rice Krispies mixture evenly into the prepared baking dish.
6. Add the Powdered Sugar:
• Once slightly cooled but still sticky, sprinkle the powdered sugar evenly over the top. For extra sweetness, gently press some into the surface.
7. Set and Serve:
• Let the mixture set at room temperature or chill in the fridge for 30 minutes.
• Cut into squares and enjoy!
Tips:
• Add mini marshmallows or chopped nuts for additional texture.
• Use dark chocolate for a richer flavor.
• Store leftovers in an airtight container for up to 5 days.
Enjoy these Muddy Buddy Rice Krispies as a fun dessert or snack that will be a hit with kids and adults alike!
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