What happens when you combine classic spaghetti with creamy, cheesy goodness? You get the ultimate comfort food: Million Dollar Spaghetti Casserole! Perfect for family dinners, potlucks, or when you just need something hearty and indulgent, this dish is as rich in flavor as its name suggests.
Ingredients:
• 1 lb ground beef
• 1 jar spaghetti sauce
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1/2 cup grated Parmesan cheese
• 16 oz cooked spaghetti noodles
• 1-2 cups shredded cheddar cheese (or mozzarella)
Instructions:
1. Prepare the Meat Sauce:
1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
2. Stir in the jar of spaghetti sauce and simmer for 5 minutes.
2. Mix the Creamy Layer:
1. In a mixing bowl, combine the cream cheese, sour cream, and Parmesan cheese. Mix until smooth and creamy.
3. Assemble the Casserole:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread half of the cooked spaghetti noodles in the bottom of the dish.
3. Top with the creamy cheese mixture, spreading it evenly over the noodles.
4. Layer the remaining spaghetti noodles over the cheese mixture.
5. Pour the meat sauce over the top and spread evenly.
6. Sprinkle the shredded cheddar cheese (or mozzarella) generously over the top.
4. Bake:
1. Cover the dish with aluminum foil and bake for 25 minutes.
2. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Why Everyone Loves This Dish:
• Family-Friendly: It’s a hit with both kids and adults.
• Make-Ahead: Assemble it the night before, and bake when you’re ready.
• Freezer-Friendly: Perfect for meal prep or gifting to a friend in need.
Tips for Success:
• Add some veggies like sautéed mushrooms or spinach to sneak in extra nutrition.
• Swap the cheddar cheese for mozzarella or a combination of both for a gooey topping.
• Serve with a side of garlic bread and a fresh salad for a complete meal.
