Lemon Blueberry Cupcakes: A Zesty Delight! 🍋🍇
Bright, tangy lemon meets juicy blueberries in these irresistibly soft and moist cupcakes. Topped with a luscious lemon cream cheese frosting, these Lemon Blueberry Cupcakes are the perfect treat for any occasion, from afternoon tea to a birthday celebration.
Ingredients:
For the Cupcakes:
• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• Zest of 1 lemon
• 1 cup fresh blueberries
For the Lemon Cream Cheese Frosting:
• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• Juice of 1 lemon
Instructions:
1. Prepare the Batter:
1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
6. Gently fold in the blueberries with a spatula to avoid breaking them.
2. Bake the Cupcakes:
1. Divide the batter evenly among the cupcake liners, filling each about ¾ full.
2. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
3. Make the Lemon Cream Cheese Frosting:
1. In a large bowl, beat together the cream cheese and butter until smooth.
2. Gradually add the powdered sugar and continue mixing until creamy.
3. Stir in the lemon juice for a zesty flavor boost.
4. Frost the Cupcakes:
1. Once the cupcakes are completely cool, pipe or spread the frosting generously on top.
2. Garnish with fresh blueberries or a sprinkle of lemon zest for a decorative finish.
Why You’ll Love These Cupcakes:
• Fresh and Fruity: The combination of lemon and blueberry is refreshing and perfect for any season.
• Creamy Frosting: The lemon cream cheese frosting adds a tangy richness that complements the cake beautifully.
• Versatile: Ideal for celebrations, brunches, or simply a sweet pick-me-up.
Tips for Success:
• Prevent Sinking Blueberries: Toss the blueberries in a bit of flour before folding them into the batter.
• Room Temperature Ingredients: Ensure the butter, eggs, and cream cheese are at room temperature for a smoother batter and frosting.
• Storage: Store the frosted cupcakes in an airtight container in the fridge for up to 3 days.