Craving pecan pie but short on time? These Lazy Girl Pecan Pie Bars are here to save the day! They deliver all the rich, nutty flavors of traditional pecan pie in an easy-to-make bar form. Perfect for busy bakers, holiday gatherings, or a quick dessert fix, this recipe skips the fuss without sacrificing flavor.
Why You’ll Love These Bars
• Easy Prep: No rolling dough or fancy techniques required!
• Crowd-Pleaser: A treat everyone will love at potlucks or family dinners.
• Customizable: Add a drizzle of chocolate or a pinch of sea salt for a unique twist.
Ingredients
For the crust:
• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
For the filling:
• 3 large eggs
• 3/4 cup light corn syrup
• 1 cup granulated sugar
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 2 cups chopped pecans
Instructions
1. Preheat Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. Make the Crust:
• In a medium bowl, mix the flour, butter, and powdered sugar until crumbly.
• Press the mixture evenly into the bottom of the prepared pan.
• Bake for 15 minutes or until lightly golden. Remove and let cool.
3. Prepare the Filling:
• In a large bowl, whisk together eggs, corn syrup, sugar, melted butter, and vanilla extract until smooth.
• Stir in the chopped pecans.
4. Assemble: Pour the filling over the pre-baked crust, spreading it out evenly.
5. Bake: Return the pan to the oven and bake for 30-35 minutes, or until the filling is set and golden brown.
6. Cool and Slice: Let the bars cool completely before slicing into squares or rectangles.
Pro Tips for Perfect Bars
• Line Your Pan: Use parchment paper for easy removal and clean slices.
• Toasting Pecans: For extra depth of flavor, toast the pecans in the oven for 5-7 minutes before adding them to the filling.
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for a week.
Why These Bars are the Ultimate Dessert Shortcut
With just a few pantry staples and minimal effort, you can create a dessert that tastes like you spent hours in the kitchen. These bars are the perfect balance of buttery, flaky crust and gooey, nutty filling. Whether you’re new to baking or just looking for a quick win, this recipe is for you.
Pair these bars with a cup of coffee or a scoop of vanilla ice cream, and you’re guaranteed to impress your family and friends—no one will believe they’re this easy to make!
Happy baking!
