If you’re craving a flavorful and tender chicken dish, this Grilled Chicken with Soy Sauce is the perfect recipe to satisfy your taste buds. Infused with aromatic spices, sweet soy sauce, and a touch of heat, this dish is ideal for family meals or special occasions.
🌺 Ingredients:
Chicken:
• 4 whole chicken thighs (or your preferred chicken part)
• 2 tablespoons brown sugar
• Soy sauce (to taste)
• 1 tablespoon margarine
Fine Spices:
• 8 shallots
• 6 cloves garlic
• 3 roasted/fried candlenuts
• 1 teaspoon pepper powder
• 8 curly chilies (adjust for spiciness)
🌺 Instructions:
1. Prepare the Chicken:
• Clean the chicken thoroughly. Coat with lime juice and a pinch of salt. Let it rest for 10 minutes, then rinse. Make shallow cuts on the chicken to allow the marinade to seep in deeply.
2. Make the Spice Paste:
• Blend the shallots, garlic, candlenuts, pepper powder, and curly chilies into a fine paste.
3. Cook the Spice Mixture:
• Heat a little oil and margarine in a pan. Sauté the blended spice paste until aromatic and the color darkens.
4. Add Soy Sauce and Sugar:
• Mix in the brown sugar and soy sauce, stirring well to create a savory, sweet base for the chicken.
5. Simmer the Chicken:
• Place the chicken pieces into the pan with the spice mixture. Pour enough water to submerge the chicken. Add a pinch of salt and your preferred seasoning. Let it simmer on medium heat until the water reduces and the sauce thickens, coating the chicken beautifully.
6. Grill the Chicken:
• Preheat the oven to 200°C (top heat setting). Transfer the chicken to a baking tray and brush generously with the thickened sauce. Grill until slightly charred and caramelized, about 10–15 minutes.
Serving Suggestions:
Serve the Grilled Chicken with Soy Sauce with steamed rice, sautéed vegetables, or fresh cucumber slices for a balanced and satisfying meal. Garnish with fresh cilantro or lime wedges for an extra pop of flavor.
Tips for Perfect Grilled Chicken:
• Candlenut Substitute: If candlenuts are unavailable, use macadamia nuts for a similar flavor.
• Control the Heat: Adjust the number of chilies according to your spice tolerance.
• Brush Generously: Reapply the sauce multiple times while grilling for a deeper caramelized glaze.
This Grilled Chicken with Soy Sauce recipe offers a perfect balance of sweetness, spice, and savory flavors. Try it for dinner and make your mealtime unforgettable!
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