Grandma’s Chocolate Pie
A rich, creamy chocolate pie that’s full of nostalgic charm! This old-fashioned recipe is perfect for any occasion, offering a decadent dessert that’s sure to impress your family and friends. With a smooth, velvety filling and a buttery crust, it’s everything you could want in a chocolate pie.
Ingredients
For the Filling:
• ½ cup cocoa powder
• ¼ cup cornstarch
• 3 large egg yolks
• 1 ½ cups granulated sugar
• ¼ teaspoon salt
• 2 cups whole milk
• 1 teaspoon vanilla extract
For the Crust:
• 1 pre-baked 9-inch pie crust (store-bought or homemade)
Instructions
1. Prepare the Crust:
• If using a store-bought crust, bake it according to the package instructions and let it cool completely.
• For a homemade crust, roll out your dough into a 9-inch pie dish, crimp the edges, and bake until golden brown. Let it cool while you prepare the filling.
2. Combine Dry Ingredients:
• In a medium saucepan, whisk together the cocoa powder, cornstarch, sugar, and salt until well combined.
3. Add Wet Ingredients:
• Gradually whisk in the milk to create a smooth mixture.
• Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and bubble.
4. Temper the Egg Yolks:
• In a small bowl, lightly beat the egg yolks. Slowly add a few tablespoons of the hot chocolate mixture to the egg yolks while whisking vigorously. This prevents the yolks from scrambling.
• Once tempered, pour the egg yolk mixture back into the saucepan and continue cooking over low heat, stirring constantly, for 2-3 minutes, or until the filling is thick and creamy.
5. Add Vanilla:
• Remove the saucepan from heat and stir in the vanilla extract.
6. Assemble the Pie:
• Pour the hot filling into the pre-baked pie crust, spreading it evenly.
• Let the pie cool at room temperature for about 15 minutes, then refrigerate for at least 4 hours, or until fully set.
7. Serve:
• Slice and serve chilled. Optionally, top with whipped cream or shaved chocolate for extra indulgence.
Pro Tips for the Perfect Chocolate Pie
• Avoid Lumps: Stir constantly while cooking the filling to ensure a smooth texture. A whisk works best for even mixing.
• Prevent a Skin from Forming: Place a piece of plastic wrap directly on the surface of the filling while it cools in the refrigerator.
• Make It Extra Decadent: Use dark cocoa powder for a more intense chocolate flavor.
• Storage: Keep leftovers covered in the refrigerator for up to 3 days.
Why This Recipe Is Special
This pie is a tribute to Grandma’s kitchen—simple ingredients, timeless flavors, and a dessert that warms the heart. The balance of sweet and chocolatey goodness paired with a flaky crust makes it a favorite for holidays, Sunday dinners, or anytime you crave a slice of nostalgia.
Pair this chocolate pie with a cup of coffee or a scoop of vanilla ice cream for an unforgettable treat. Let your readers know it’s a recipe they’ll want to make again and again! Would you like any variations or additional details to include?