Garlic Butter Steak Bites with Creamy Mash 🥩✨🧄
Savory, buttery, and melt-in-your-mouth steak bites paired with a velvety creamy mash – a comfort food dream come true! Perfect for a quick dinner or a special treat.
Ingredients
For the Garlic Butter Steak Bites:
• 1 ½ lbs sirloin or ribeye steak, cut into bite-sized pieces
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Salt and pepper, to taste
For the Creamy Mash:
• 2 lbs potatoes (Yukon Gold or Russet work best), peeled and cubed
• ½ cup heavy cream (or milk for a lighter version)
• 4 tablespoons unsalted butter
• Salt, to taste
• Optional: Fresh parsley or chives for garnish
Instructions
Step 1: Prepare the Creamy Mash
1. Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until fork-tender, about 12-15 minutes.
2. Drain and return the potatoes to the pot.
3. Mash the potatoes until smooth, then mix in butter and heavy cream. Adjust salt to taste. Keep warm while preparing the steak bites.
Step 2: Cook the Garlic Butter Steak Bites
1. Pat the steak pieces dry with a paper towel to ensure a good sear. Season generously with salt and pepper.
2. Heat a large skillet over medium-high heat. Add 2 tablespoons of butter and let it melt.
3. Add the steak bites in a single layer, ensuring they don’t crowd the pan (work in batches if needed). Sear for 2 minutes per side for a golden crust and medium-rare center. Remove and set aside.
4. Reduce heat to medium and add the remaining butter to the skillet. Once melted, stir in the minced garlic. Cook for 30 seconds, or until fragrant.
5. Return the steak bites to the skillet, tossing them in the garlic butter to coat evenly.
Step 3: Serve
Plate the creamy mash and top with the garlic butter steak bites. Garnish with freshly chopped parsley or chives for a burst of color and freshness.
Pro Tips:
• Steak Choice: Ribeye adds richness, but sirloin is a leaner and equally flavorful option.
• Add Veggies: Sautéed green beans or steamed broccoli make great sides.
• Garlic Toast Pairing: Toasted bread dipped in the garlic butter sauce? A game-changer!
Enjoy this hearty dish that brings restaurant-quality flavors right to your kitchen!