Indulge in the perfect combination of juicy, garlicky steak bites and a rich, creamy Parmesan shell pasta. This dish is packed with flavor, easy to make, and perfect for a comforting dinner. Whether you’re cooking for yourself or serving a crowd, this meal will surely impress!
Why You’ll Love This Recipe
✔️ Quick & Easy – Ready in under 30 minutes!
✔️ Rich & Flavorful – A perfect blend of garlic butter steak and cheesy pasta.
✔️ Comfort Food at Its Best – Creamy, hearty, and satisfying.
Ingredients
For the Garlic Butter Steak Bites:
• 1 lb sirloin steak, cut into bite-sized pieces
• 3 tbsp butter
• 3 cloves garlic, minced
• 1 tsp fresh thyme (optional)
• ½ tsp salt
• ½ tsp black pepper
For the Creamy Parmesan Shells:
• 8 oz shell pasta
• 1 tbsp butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ½ tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish
Instructions
Step 1: Cook the Pasta
1. Bring a pot of salted water to a boil.
2. Cook the shell pasta according to the package instructions.
3. Drain and set aside.
Step 2: Sear the Steak Bites
1. Heat a large skillet over medium-high heat and melt the butter.
2. Add the steak bites, season with salt and pepper, and cook for 4-5 minutes, stirring occasionally, until browned.
3. Stir in the minced garlic and thyme, cooking for about 30 seconds until fragrant.
4. Remove the steak bites from the pan and set aside.
Step 3: Make the Creamy Parmesan Sauce
1. In the same skillet, melt 1 tbsp of butter.
2. Pour in the heavy cream and add the garlic powder. Stir well.
3. Add the Parmesan cheese and continue stirring for 3-4 minutes until the sauce thickens.
4. Season with salt and pepper to taste.
Step 4: Combine & Serve
1. Toss the cooked pasta into the creamy Parmesan sauce, ensuring each shell is coated.
2. Add the steak bites back into the skillet and gently mix.
3. Garnish with fresh parsley and serve immediately.
Tips for the Best Steak Bites & Pasta
✔️ Use high-quality steak – Sirloin works great, but ribeye or filet mignon will make it even more tender.
✔️ Don’t overcook the steak – Aim for a beautiful sear on the outside while keeping the inside juicy.
✔️ Let the pasta absorb the sauce – Let it sit for a minute before serving to soak up all that creamy goodness.
Serving Suggestions
Pair this dish with a crisp green salad or roasted vegetables for a complete meal. A side of garlic bread would also complement the rich flavors beautifully.
Storage & Reheating
• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over low heat with a splash of cream to restore creaminess.
Final Thoughts
This Garlic Butter Steak Bites & Creamy Parmesan Shells recipe is a dream come true for pasta and steak lovers. It’s rich, flavorful, and incredibly easy to make. Give it a try for dinner tonight—you won’t regret it!