Garlic Butter Steak and Shrimp Stir-Fried Noodles
Ingredients:
For the steak & shrimp:

1/2 lb beef steak, thinly sliced

1/2 lb shrimp, peeled & deveined

Salt and pepper to taste

2 tbsp soy sauce

1 tbsp cornstarch (for steak)

1 tbsp olive oil

For the noodles:

8 oz noodles (lo mein, ramen, or spaghetti)

2 tbsp unsalted butter

4 garlic cloves, minced

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp hoisin sauce (optional)

1 tsp sesame oil

1 cup bell peppers, sliced

½ cup green onions, chopped

1 tsp red chili flakes (optional for heat)

Instructions:
1️⃣ Cook the noodles according to package instructions. Drain and set aside. 🍜
2️⃣ Season the steak with salt, pepper, 1 tbsp soy sauce, and toss with cornstarch. 🥩
3️⃣ In a hot skillet, heat olive oil and sear steak slices for 2–3 minutes until browned. Remove and set aside. 🔥
4️⃣ Add shrimp to the same skillet. Cook for 2–3 minutes until pink. Remove and set aside. 🦐
5️⃣ In the same skillet, melt butter and sauté garlic for 1 minute until fragrant. 🧄🧈
6️⃣ Add bell peppers and cook for 2 minutes until slightly tender. 🫑
7️⃣ Return steak and shrimp to the skillet. Add cooked noodles, soy sauce, oyster sauce, hoisin sauce (if using), and sesame oil. Mix well. 🍲
8️⃣ Toss everything together until fully coated and heated through. Top with green onions and chili flakes if desired. 🌶️🌿
Prep Time: 15 min | Cooking Time: 15 min | Total Time: 30 min
Kcal: 480 Kcal per serving | Servings: 4 servings
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