Is there anything more comforting than a sizzling skillet of golden fried potatoes, sweet onions, and smoky sausage? This hearty dish is perfect for breakfast, lunch, or dinner—simple, flavorful, and absolutely irresistible!
Does Anyone Actually Eat This?
Spoiler alert: YES! Fried potatoes and onions are a classic comfort food adored by millions. Add some smoky sausage, and you’ve got a one-pan masterpiece. Whether you’re feeding a crowd or indulging in a cozy meal for one, this dish is always a hit.
Ingredients:
• 1½ pounds of russet potatoes, diced into ½-inch cubes
• 1 pound of smoked sausage, sliced
• 1 large onion, thinly sliced
• 2 tablespoons of olive oil (or your preferred cooking oil)
• 1 tablespoon of butter (optional, for extra richness)
• ½ teaspoon of paprika
• ½ teaspoon of garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish (optional)
Instructions:
1. Prep the Potatoes:
Rinse the diced potatoes under cold water to remove excess starch. Pat them dry with a clean towel.
2. Cook the Sausage:
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the smoked sausage slices and cook until browned, about 3-4 minutes per side. Remove and set aside.
3. Fry the Potatoes:
In the same skillet, add the remaining olive oil and butter. Toss in the potatoes and season with paprika, garlic powder, salt, and pepper. Fry over medium heat, stirring occasionally, until golden brown and crispy (about 12-15 minutes).
4. Add the Onions:
Stir in the sliced onions and continue cooking until the onions are caramelized and the potatoes are tender (another 5-7 minutes).
5. Combine Everything:
Return the sausage to the skillet and toss everything together. Cook for an additional 2-3 minutes to heat through.
6. Serve and Enjoy:
Sprinkle with fresh parsley if desired and serve hot. This dish pairs beautifully with eggs for breakfast or a fresh side salad for dinner.
Why You’ll Love This Recipe:
• Quick and Easy: A simple dish that comes together in under 30 minutes.
• Versatile: Perfect as a main course or side dish.
• Budget-Friendly: Uses pantry staples and affordable ingredients.