Would Anyone Eat This Fried Cabbage?
Spoiler: Yes, and they’ll be coming back for seconds! This Fried Cabbage with Bacon, Onion, and Garlic is the ultimate comfort food—simple, flavorful, and downright irresistible. Whether you’re making it as a side dish or a main course, it’s the kind of recipe that has everyone asking for the secret.
Ingredients:
• 6 slices of bacon, diced
• 1 large head of cabbage, cored and sliced
• 1 large onion, chopped
• 2 cloves of garlic, minced
• Salt and black pepper, to taste
• Optional: Red pepper flakes for a bit of heat
Instructions:
1. Cook the Bacon:
1. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the skillet.
2. Sauté the Onions and Garlic:
1. Add the chopped onion to the skillet and sauté in the bacon grease until softened and lightly golden.
2. Stir in the garlic and cook for another minute until fragrant.
3. Cook the Cabbage:
1. Add the sliced cabbage to the skillet, stirring to coat it in the bacon grease.
2. Season with salt, black pepper, and optional red pepper flakes.
3. Cover the skillet and cook over medium heat, stirring occasionally, until the cabbage is tender and slightly caramelized (about 10-12 minutes).
4. Combine and Serve:
Stir the crispy bacon back into the skillet. Toss everything together and serve warm.
Why You’ll Love This Recipe:
• Bold Flavors: The smoky bacon, sweet caramelized onions, and savory garlic make a perfect combination.
• Quick and Easy: It’s ready in under 30 minutes!
• Versatile: Serve as a side dish with roasted meats, or enjoy it as a main course with crusty bread.
Tips for Perfect Fried Cabbage:
• Low-Carb Option: This dish is keto-friendly and works perfectly for low-carb diets.
• Make It Your Own: Add a splash of vinegar for tang, or throw in some diced smoked sausage for an extra hearty twist.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
This Fried Cabbage recipe is guaranteed to be a hit at your dinner table. Don’t forget to share your results and tag us if you make it!