This quick and flavorful appetizer is perfect for parties, gatherings, or just a cozy snack at home. The combination of marinated cheese, savory salami, and tangy pickles is irresistible!
Ingredients
• 8 oz block of sharp cheddar cheese, cut into cubes 🧀
• 8 oz block of pepper jack cheese, cut into cubes 🧀
• 1/4 cup olive oil 🫒
• 1/4 cup white wine vinegar or apple cider vinegar 🍏
• 1 tsp dried Italian seasoning 🌿
• 1/2 tsp garlic powder 🧄
• Salt and pepper, to taste 🧂
• 1/2 cup sliced salami, cut into bite-sized pieces 🍖
• 1/2 cup small pickles, like cornichons or dill pickles, sliced 🥒
• Fresh herbs, like parsley or basil, for garnish 🌿 (optional)
Instructions
Step 1: Marinate the Cheese
1. In a large bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper.
2. Add the cheese cubes to the mixture and toss gently to coat.
3. Cover and let marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.
Step 2: Assemble the Appetizer
1. On a serving platter, arrange the marinated cheese cubes.
2. Add salami slices and pickle slices around the cheese for a visually appealing display.
Step 3: Garnish and Serve
1. Sprinkle the platter with fresh herbs like parsley or basil for a pop of color and extra flavor (optional).
2. Serve as is or pair with crackers for a crunchy addition.
Tips:
• Use your favorite cheeses to customize the dish (e.g., gouda, Swiss, or havarti).
• Add olives, roasted red peppers, or nuts for extra variety.
• Prepare ahead of time to let the flavors meld beautifully!
Enjoy this elegant yet effortless appetizer with friends and family! 🧀✨