The ultimate comfort food! This Hamburger Potato Casserole combines hearty ground beef, tender potatoes, and gooey cheese into an easy-to-make, crowd-pleasing dish perfect for weeknight dinners.
Ingredients
• 1 lb ground beef
• 4-5 medium potatoes, thinly sliced
• 1 small onion, chopped
• 2 cups shredded cheddar cheese
• 1 can cream of mushroom soup (10.5 oz)
• 1/2 cup milk
• Salt and pepper, to taste
Instructions
Step 1: Prepare the Ingredients
1. Preheat your oven to 350°F (175°C).
2. Peel and thinly slice the potatoes. Set aside.
3. Chop the onion and shred the cheddar cheese.
Step 2: Cook the Ground Beef
1. In a skillet, cook the ground beef over medium heat until browned.
2. Add the chopped onion and cook until softened.
3. Season with salt and pepper. Drain any excess grease and set aside.
Step 3: Mix the Sauce
1. In a mixing bowl, combine the cream of mushroom soup and milk. Mix until smooth.
Step 4: Assemble the Casserole
1. In a greased 9×13 baking dish, layer half of the sliced potatoes.
2. Spread half of the ground beef mixture over the potatoes.
3. Pour half of the soup mixture over the beef.
4. Repeat the layers with the remaining potatoes, beef, and soup mixture.
5. Top with shredded cheddar cheese.
Step 5: Bake the Casserole
1. Cover the dish with aluminum foil and bake for 45 minutes.
2. Remove the foil and bake for an additional 15–20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
Serving Suggestions
• Pair this casserole with a crisp green salad or steamed vegetables for a complete meal.
• Leftovers reheat beautifully for lunch the next day.
Why You’ll Love It
This Easy Hamburger Potato Casserole is the definition of comfort food—simple, satisfying, and full of flavor. Perfect for busy nights when you need a dish that everyone will enjoy.
Thank you for your support! Would you like more weeknight casserole ideas? 😊