INGREDIENTS :
• 1 lb. lean ground beef, 80% – 90%
• 2 eggs, beaten with 1/2 cup milk
• 1/2 cup grated Parmesan
• 1 cup panko or bread crumbs
• 1 small onion, minced
• 1/2 teaspoon oregano
• 1 teaspoon salt
• freshly ground pepper to taste
• 1/4 cup minced fresh basil
DIRECTIONS :
To make clean up easier….I line a cookie sheet with parchment paper. Mix all ingredients with hands. Form into golf ball sized meatballs. Bake at 350 degrees for 30 – 35 minutes.
These make incredible meatball subs…just add some spaghetti sauce over them on a sub roll…top with some shredded mozzarella cheese and toast them in the oven until the cheese is melted….YUM!
Enjoy. . .