Creamy Mushroom Chicken and Wild Rice Soup: Pure Comfort in a Bowl
Looking for the ultimate comfort food to warm your soul? Look no further than this Creamy Mushroom Chicken and Wild Rice Soup! Packed with tender chicken, earthy mushrooms, hearty wild rice, and a luxuriously creamy broth, it’s the kind of meal that makes you want to curl up on the couch and savor every spoonful.
Warning: Once you try this soup, you’ll never want canned soup again! Homemade is the way to go—and it’s easier than you think.
Why You’ll Love This Recipe:
• Rich and Creamy: The perfect balance of indulgence and heartiness.
• Nutritious and Filling: Packed with lean protein, whole grains, and veggies.
• Easy to Make: Simple steps, big flavor!
• Great for Leftovers: Even better the next day.
Ingredients:
Serves: 6–8
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups sliced mushrooms (cremini, button, or your favorite variety)
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 cup all-purpose flour
• 6 cups chicken broth
• 1 cup cooked wild rice
• 2 cups shredded cooked chicken (rotisserie works great)
• 1 cup heavy cream or half-and-half
• Salt and pepper to taste
• Optional: Fresh parsley or chives for garnish
Step-by-Step Instructions:
1. Sauté the Vegetables:
• Heat butter and olive oil in a large pot over medium heat.
• Add the onion, garlic, carrots, celery, and mushrooms. Sauté until the vegetables are soft and fragrant, about 5–7 minutes.
2. Season and Thicken:
• Stir in thyme and rosemary, cooking for 1 minute to release their aroma.
• Sprinkle in the flour and stir to coat the vegetables, cooking for another minute.
3. Add the Broth:
• Gradually pour in the chicken broth while stirring to prevent lumps.
• Bring the mixture to a simmer and let it cook for 10 minutes, allowing the flavors to meld.
4. Add Chicken and Rice:
• Stir in the cooked wild rice and shredded chicken. Simmer for another 5–10 minutes.
5. Make It Creamy:
• Reduce the heat to low and stir in the heavy cream. Let it heat through, but don’t let it boil. Season with salt and pepper to taste.
6. Serve:
• Ladle into bowls, garnish with fresh parsley or chives, and serve hot with crusty bread on the side.
Pro Tips:
• Prep Ahead: Cook the wild rice and shred the chicken in advance to save time.
• Add Depth: A splash of dry white wine during the sautéing step adds richness.
• Dairy-Free Option: Use coconut milk or almond milk for creaminess without the dairy.
Perfect for Every Occasion:
Whether you’re craving a cozy meal on a cold night, looking to meal-prep for the week, or serving up something special for family dinner, this soup is the answer. It’s pure comfort in a bowl!
So why settle for canned soup when you can whip up this homemade masterpiece? Try it today and taste the difference.