Juicy, flavorful, and irresistibly crispy, these Crack Chicken Tenders are perfect for a quick dinner or a crowd-pleasing snack. Coated in a golden, seasoned crust, they’re served best with fries, a tangy dipping sauce, or your favorite sides!
Ingredients
For the Chicken:
• 1 lb chicken tenders
• ½ cup mayonnaise
• 1 cup panko breadcrumbs
• ½ cup grated Parmesan cheese
• 1 tablespoon ranch seasoning mix
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• Salt and pepper, to taste
• 2 tablespoons chopped fresh chives (for garnish)
For Dipping Sauce (Optional):
• ½ cup honey mustard
• ¼ teaspoon chili flakes
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Chicken
1. In a mixing bowl, toss the chicken tenders with mayonnaise until evenly coated.
2. In another bowl, combine the panko breadcrumbs, Parmesan cheese, ranch seasoning, smoked paprika, garlic powder, salt, and pepper.
Step 3: Bread the Chicken
1. Dip each mayo-coated chicken tender into the breadcrumb mixture, pressing gently to coat evenly on all sides.
2. Place the breaded chicken tenders on the prepared baking sheet.
Step 4: Bake the Chicken
1. Bake for 20–25 minutes, flipping halfway through, until the chicken is golden brown and cooked through (internal temperature of 165°F/74°C).
2. For extra crispiness, broil for 2–3 minutes at the end.
Step 5: Garnish and Serve
1. Sprinkle with chopped chives for a fresh, colorful finish.
2. Serve hot with your favorite dipping sauce and sides like crispy fries or a fresh salad.
Pro Tips
• For even more crunch, use seasoned cornflakes instead of breadcrumbs.
• Add some heat by mixing cayenne pepper into the breadcrumb mixture.
Perfect Pairings
• Dipping Sauce: Honey mustard, spicy ranch, or barbecue sauce.
• Sides: Garlic mashed potatoes, roasted veggies, or a classic slaw.
This easy, crave-worthy recipe will have everyone asking for seconds. Give it a try and enjoy every crispy bite!