Crab Salad (Seafood Salad) 🦀😋
This easy and creamy Crab Salad (or Seafood Salad) is a classic recipe that’s perfect for sandwiches, wraps, or as a simple side dish. Using imitation crab (krab) makes it budget-friendly while still delivering big flavor.
Ingredients
• 1 pound imitation crab (krab meat), shredded or chopped
• 1 shallot, finely minced
• 1/2 cup celery, finely minced
• 1/2 cup mayonnaise
• 1 teaspoon lemon juice
• 1 teaspoon Dijon mustard (optional, for extra tang)
• Salt and pepper, to taste
• Fresh dill or parsley, for garnish
Instructions
Step 1: Prep the Ingredients
1. Shred or chop the imitation crab into bite-sized pieces.
2. Mince the shallot and celery finely for even texture.
Step 2: Mix the Salad
1. In a large bowl, combine the imitation crab, shallot, and celery.
2. Add the mayonnaise, lemon juice, and Dijon mustard (if using).
3. Mix everything gently but thoroughly to coat all the ingredients.
Step 3: Season and Chill
1. Season the salad with salt and pepper to taste.
2. Cover and refrigerate for at least 30 minutes to let the flavors meld together.
Step 4: Garnish and Serve
1. Garnish with freshly chopped dill or parsley for a pop of freshness.
2. Serve cold as a dip, sandwich filling, or on a bed of greens for a light lunch.
Tips for the Perfect Crab Salad
• Customize It: Add diced cucumber, bell peppers, or a splash of hot sauce for extra flavor.
• Use Fresh Crab: If available, substitute fresh crab meat for a more luxurious dish.
• Storage: Keep the salad in an airtight container in the fridge for up to 3 days.
This Crab Salad is creamy, flavorful, and so versatile. Whether you’re entertaining or just enjoying a quick meal, this recipe is a guaranteed hit. Don’t lose this one—it’s a keeper!
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