Coconut Lime Fish Soup 🥥🍋🐟

This Coconut Lime Fish Soup is a light yet creamy dish bursting with tropical flavors. The tender white fish, zesty lime, and fragrant coconut milk make it perfect for any occasion, from weeknight dinners to cozy weekends.

Ingredients

• 500 g fresh white fish (like cod, tilapia, or halibut), cut into chunks

• 400 ml coconut milk

• Juice and zest of 2 limes

• 3 cloves garlic, finely chopped

• 2 cm piece of ginger, grated

• 1 tablespoon olive oil

• 1 small onion, finely chopped

• 1 red chili, finely sliced (optional for heat)

• 2 cups fish or vegetable stock

• 1 tablespoon fish sauce

• 1 cup cherry tomatoes, halved

• 2 cups fresh spinach or bok choy

• Fresh cilantro, for garnish

• Salt and pepper, to taste

Instructions

Step 1: Sauté Aromatics

1. Heat the olive oil in a large pot over medium heat.

2. Add the chopped onion, garlic, ginger, and red chili (if using). Sauté for 2–3 minutes until fragrant.

Step 2: Build the Soup Base

1. Pour in the coconut milk, fish stock, lime zest, and lime juice.

2. Stir in the fish sauce and season with a pinch of salt and pepper.

3. Bring the mixture to a gentle simmer.

Step 3: Cook the Fish

1. Add the fish chunks to the simmering soup. Let them cook for 5–7 minutes, or until the fish is opaque and flakes easily with a fork.

Step 4: Add Vegetables

1. Gently stir in the cherry tomatoes and spinach (or bok choy).

2. Cook for an additional 2 minutes, just until the vegetables are tender.

Step 5: Serve and Garnish

1. Ladle the soup into bowls and garnish with fresh cilantro.

2. Serve hot with crusty bread or steamed rice on the side for a complete meal.

Tips for the Best Soup

• Fish Selection: Use firm, fresh white fish for the best texture and flavor.

• Add Heat: If you enjoy spicy food, add more chili or a splash of sriracha.

• Make It Your Own: Add shrimp or scallops for a seafood medley, or toss in noodles for a heartier dish.

This Coconut Lime Fish Soup is a true flavor escape—perfectly balanced with creaminess, tanginess, and a hint of spice. Don’t lose this recipe; it’s a keeper!