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Indulge in the ultimate comfort food—a warm, gooey pie that’s the perfect blend of chocolate chip cookie and rich dessert!
Ingredients:
For the Crust and Filling:
1/2 cup butter, melted
1 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour, sifted
1/2 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon baking soda
3/4 cup chocolate chips
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a pie plate or a 9×9 pan.
Mix Wet Ingredients: In a bowl, combine the melted butter and brown sugar, whisking until well mixed. Stir in the vanilla extract, then add the egg and mix until fully combined.
Mix Dry Ingredients: Gradually sift in the flour, mixing to avoid lumps. Add baking powder, salt, and baking soda, mixing well.
Assemble the Pie: Pour the batter into the prepared pan, spreading it evenly. Sprinkle the chocolate chips on top.
Bake: Bake for 20-25 minutes, until the pie is golden brown. Let it cool slightly before serving.
Chef’s Tip: Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.