These delicious-looking Chicken Potato Rolls appear to be baked, filled with a savory chicken and potato mixture, and topped with cheese and herbs. Here’s a full recipe you can follow to recreate them at home:
Ingredients
For the Filling:
2 tablespoons oil 1 medium onion, finely chopped 2 garlic cloves, minced 1/2 teaspoon ginger paste (optional) 1 cup cooked chicken, shredded 2 medium potatoes, boiled and mashed 1/2 teaspoon chili flakes (adjust to taste) 1/2 teaspoon cumin powder 1/2 teaspoon black pepper 1/2 teaspoon paprika or red chili powder 1/2 teaspoon salt (adjust to taste) 2 tablespoons chopped fresh parsley or cilantro 1/4 cup grated mozzarella or cheddar (optional, for extra creaminess)
For the Dough:
2 cups all-purpose flour 1 teaspoon yeast 1/2 teaspoon sugar 1/2 teaspoon salt 2 tablespoons oil or butter Warm water (about 3/4 cup, as needed)
For Topping:
1 egg (for egg wash) Grated cheese (mozzarella or cheddar) Chopped herbs (parsley or cilantro)
Instructions
Prepare the Dough: In a large bowl, combine flour, yeast, sugar, and salt. Add oil and mix well. Gradually add warm water and knead into a soft dough. Cover and let rise in a warm place for 1 hour or until doubled in size. Make the Filling: Heat oil in a pan. Add onions and sauté until translucent. Add garlic (and ginger, if using) and cook until fragrant. Stir in shredded chicken, mashed potatoes, spices, salt, and herbs. Mix well and cook for a few minutes until everything is combined. Let the mixture cool completely before using. Assemble the Rolls: Preheat oven to 375°F (190°C). Roll out small portions of dough into rectangles. Place 2–3 tablespoons of filling in the center. Fold and roll like a burrito, sealing the edges. Place rolls on a lined baking tray. Bake: Brush each roll with beaten egg. Sprinkle grated cheese and herbs on top. Bake for 20–25 minutes, or until golden and the cheese is bubbly and browned.
Tips:
You can add some chopped green chilies for more heat. Use puff pastry for a flakier version. These rolls freeze well before baking—just thaw, egg wash, and bake when ready.
Would you like a vegetarian version of this recipe as well?