A wholesome and satisfying dish that’s loaded with fresh vegetables, creamy cheese, and baked to golden perfection. Perfect as a main course or a side for brunch, lunch, or dinner!
Ingredients
• 6 large eggs
• 1 cup milk (or heavy cream for a richer texture)
• 2 cups shredded cheese (cheddar, mozzarella, or a mix)
• 1 cup cooked and chopped spinach
• 1 cup diced bell peppers
• 1 cup diced zucchini (or any vegetable of your choice)
• ½ cup finely chopped onion
• ½ cup cooked bacon bits or cooked sausage (optional for added protein)
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Salt and black pepper, to taste
• Fresh parsley or chives, chopped, for garnish
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and pepper.
3. Layer the Vegetables and Cheese
Spread the spinach, bell peppers, zucchini, and onion evenly in the baking dish. Sprinkle half of the shredded cheese over the vegetables.
4. Add the Egg Mixture
Pour the whisked egg mixture over the vegetables and cheese. Use a spoon to ensure everything is evenly distributed.
5. Top with More Cheese
Sprinkle the remaining cheese over the top for a golden, cheesy crust.
6. Bake
Place the dish in the oven and bake for 30-40 minutes, or until the top is golden brown and the center is set (insert a toothpick to check).
7. Garnish and Serve
Let the bake cool for 5-10 minutes before slicing. Garnish with fresh parsley or chives before serving.
Pro Tips
• Custom Veggies: Use mushrooms, broccoli, or any seasonal vegetables you love.
• Make it Spicy: Add diced jalapeños or a dash of chili flakes.
• Storage: Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.
Serve this cheesy vegetable bake as a hearty breakfast, a light dinner, or a potluck favorite. Enjoy!