Cheesy Potato and Ground Beef Casserole 🥔🥩✨
This hearty casserole is a comfort food classic—loaded with tender potatoes, savory ground beef, and a rich, flavorful sauce. Perfect for a cozy family dinner!
Ingredients
• For the Beef Layer:
• 1 lb (450 g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon dried thyme (or fresh, to garnish)
• Salt and pepper, to taste
• For the Potato Layer:
• 4 large potatoes, peeled and thinly sliced
• 2 cups (240 g) shredded mozzarella or cheddar cheese
• 1 cup (240 ml) beef or vegetable broth
• For the Sauce:
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups (360 ml) milk
• 1/2 cup (120 ml) heavy cream
• Salt and pepper, to taste
Instructions
Step 1: Cook the Beef
1. In a large skillet, heat a drizzle of oil over medium heat. Add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is softened.
2. Stir in paprika, Worcestershire sauce, thyme, and season with salt and pepper. Remove from heat and set aside.
Step 2: Make the Sauce
1. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes.
2. Gradually whisk in the milk and cream, stirring continuously until thickened. Season with salt and pepper.
Step 3: Layer the Casserole
1. Preheat your oven to 375°F (190°C). Grease a baking dish.
2. Spread half of the beef mixture at the bottom of the dish. Layer with half of the sliced potatoes, then pour half of the sauce over the top. Repeat the layers, finishing with a layer of potatoes and sauce.
Step 4: Bake the Casserole
1. Cover the dish with foil and bake for 40 minutes.
2. Remove the foil, sprinkle the cheese over the top, and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbling.
Step 5: Serve and Enjoy
1. Let the casserole rest for 5 minutes before serving. Garnish with fresh thyme or parsley for added flavor.
Pro Tips
• Make Ahead: Assemble the casserole in advance, refrigerate, and bake when ready.
• Vegetarian Option: Replace ground beef with sautéed mushrooms or lentils.
This cheesy potato and ground beef casserole is sure to become a family favorite! Perfect for meal prepping or feeding a crowd.