Cheesy Pasta Shells with Ground Beef 🧀🍝
An easy and hearty meal that everyone loves! The creamy cheese sauce and seasoned beef pair perfectly with tender pasta shells.
Ingredients
For the Pasta and Ground Beef:
• 3 cups pasta shells
• 1 pound ground beef (85% lean)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
For the Sauce:
• 1 can (15 oz) tomato sauce
• 1/2 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
Instructions
1. Cook the Pasta:
• Boil the pasta shells in salted water according to the package instructions. Drain and set aside.
2. Cook the Ground Beef:
• In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.
• Add the chopped onion and garlic, cooking until softened and fragrant.
3. Make the Sauce:
• Stir in the tomato sauce, beef broth, and tomato paste.
• Add Italian seasoning, paprika, salt, and pepper. Simmer for 10 minutes.
4. Combine Pasta and Sauce:
• Add the cooked pasta shells to the skillet with the beef sauce. Stir well to coat.
5. Add Cheese:
• Stir in the cheddar and mozzarella cheese until melted and creamy.
6. Serve:
• Garnish with fresh parsley or grated Parmesan if desired. Serve hot!
Tips:
• For a twist, add diced bell peppers or spinach to the sauce.
• Use ground turkey or chicken for a leaner option.
This is comfort food at its best! A family favorite that’s quick and delicious. 😊